Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
3/4 cup honey
2 cups unsweetened applesauce
1/2 cup canola oil
2 large eggs
1/2 cup skim milk

Directions:
Preheat oven to 350 degrees. Grease a 12-cup muffin pan with nonstick vegetable spray.

Stir together the flours, baking powder, and cinnamon in a large bowl and set aside.
In a separate bowl whisk together the honey, applesauce and oil.
Then whisk in the eggs, one at a time. Add the milk and continue whisking.
Add the wet ingredients to the dry ingredients and stir just until combined.

Fill the muffin cups 2/3 full.
Bake for 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Cool to room temperature before serving.

Store in an airtight container for up to 4 days, or wrap well and freeze for up to 2 months.
(Thaw before serving.)