Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
PUMPKIN DROP COOKIES
Ingredients:
1 1/2 cups whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 tablespoons applesauce
2 egg whites
1/2 cup solid-pack pumpkin
1 tablespoon molasses
1/2 cup water
Preheat oven to 400 degrees F
1. Combine all ingredients in a large bowl and mix together to a cookie-dough-like consistency.
2. Drop by the teaspoonful, 1 inch apart, onto a greased baking sheet.
3. Bake for 12-15 minutes or until cookies are firm.
For harder cookies, turn off the oven and let cookies cool in the oven, 1-2 hours or overnight.
Store in the refrigerator in an airtight container.
Hanna found this recipe in "You Bake'Em Dog Biscuits Cookbook" by Janine Adams.
1 1/2 cups whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 tablespoons applesauce
2 egg whites
1/2 cup solid-pack pumpkin
1 tablespoon molasses
1/2 cup water
Preheat oven to 400 degrees F
1. Combine all ingredients in a large bowl and mix together to a cookie-dough-like consistency.
2. Drop by the teaspoonful, 1 inch apart, onto a greased baking sheet.
3. Bake for 12-15 minutes or until cookies are firm.
For harder cookies, turn off the oven and let cookies cool in the oven, 1-2 hours or overnight.
Store in the refrigerator in an airtight container.
Hanna found this recipe in "You Bake'Em Dog Biscuits Cookbook" by Janine Adams.