Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Bark 'O Lanterns
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1 cup oat flour
1 cup brown rice flour
1/2 cup pumpkin (canned or fresh)
2 tablespoons molasses (regular or blackstrap)
1 teaspoon cinnamon
1 egg

Directions:
Preheat oven to 350 degrees.
1. Combine all ingredients together and mix until a dough forms.
2. Roll out on a lightly floured surface to 1/4" thickness.
3. Use a pumpkin shaped cookie cutter (or a knife) to cut into shapes.
4. Place on an ungreased cookie sheet (They can be close together as they don't expand much while baking)

Bake for 20-25 minutes. Let cool completely on a wire rack. Store in an airtight continer in the refrigerator. YUM!

Hanna found this week's recipe in "The Organic Dog Biscuit Cookbook: From the Bubba Rose Biscuit Company" by Jessica Disbrow Talley & Eric Talley