Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
SALMON CRACK DOG TREATS
Ingredients:
1 (14.75 oz) can Pink Salmon
2 cups Flour
2 Eggs
Directions:
Preheat oven to 350 degrees.
1. Open a can of pink salmon. Don't drain. Put salmon and its juices into a large mixing bowl.
2. Add the two eggs. Flake salmon and mix it with the eggs.
3. Mix the flour into the salmon/egg mixture.
4. Spray a baking sheet with no-stick cooking spray. (Or line with parchment paper.) Put the dough mixture onto the sheet.
5. Press the dough out flat until it is about 1/4 inch thick. You don't need to make perfect corners as this will later be broken into small treats for the dog. If the dough sticks to your hands, sprinkle flour on the top of the dough and/or re-flour your hands.
6. Place the cookie sheet in the center of the oven. Let it cook for 25 - 35 minutes, depending on whether you prefer moister Salmon Crack or crunchier Salmon Crack.
7. Remove from the oven. Use a spatula to lift your Salmon Crack off of the cookie sheet before cooling, otherwise it may stick to your cookie sheet. You can let it cool on a rack or the cookie sheet.
8. Once cooled, divide the Salmon Crack into desired portions, bag and freeze.
Since this recipe contains fish, it does need to be refrigerated or frozen. You can also use gluten/wheat free flours. Some dogs prefer a good crunch to their treats, so a longer cooking time will make for a crispier treat.
1 (14.75 oz) can Pink Salmon
2 cups Flour
2 Eggs
Directions:
Preheat oven to 350 degrees.
1. Open a can of pink salmon. Don't drain. Put salmon and its juices into a large mixing bowl.
2. Add the two eggs. Flake salmon and mix it with the eggs.
3. Mix the flour into the salmon/egg mixture.
4. Spray a baking sheet with no-stick cooking spray. (Or line with parchment paper.) Put the dough mixture onto the sheet.
5. Press the dough out flat until it is about 1/4 inch thick. You don't need to make perfect corners as this will later be broken into small treats for the dog. If the dough sticks to your hands, sprinkle flour on the top of the dough and/or re-flour your hands.
6. Place the cookie sheet in the center of the oven. Let it cook for 25 - 35 minutes, depending on whether you prefer moister Salmon Crack or crunchier Salmon Crack.
7. Remove from the oven. Use a spatula to lift your Salmon Crack off of the cookie sheet before cooling, otherwise it may stick to your cookie sheet. You can let it cool on a rack or the cookie sheet.
8. Once cooled, divide the Salmon Crack into desired portions, bag and freeze.
Since this recipe contains fish, it does need to be refrigerated or frozen. You can also use gluten/wheat free flours. Some dogs prefer a good crunch to their treats, so a longer cooking time will make for a crispier treat.