Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
APPLE CRUNCH MINI PUPCAKES
Ingredients:
1 tablespoon baking powder
1/2 teaspoon vanilla
4 tablespoons honey
4 cups flour
2 3/4 cups water
1/4 cup unsweetened applesauce
1 egg, slightly beaten
1 cup dried or fresh apple
Optional: Add 2 tablespoons of ground flaxseeds for a healthy boost of Omega 3's
Directions:
Preheat oven to 350 degrees.
Mix all wet ingredients thoroughly. Mix dry ingredients separately.
Slowly add wet mixture to dry, mixing as you go. Make sure dry ingredients are thoroughly incorporated into the wet ingredients.
Pour into muffin tins.
Bake for 1 1/4 hours or until toothpick comes out dry.
Makes 12-14 pupcakes in regular pans, or around 30 "mini" pupcakes.
Pupcakes will last 2-3 weeks in the refrigerator. You can freeze them too.
1 tablespoon baking powder
1/2 teaspoon vanilla
4 tablespoons honey
4 cups flour
2 3/4 cups water
1/4 cup unsweetened applesauce
1 egg, slightly beaten
1 cup dried or fresh apple
Optional: Add 2 tablespoons of ground flaxseeds for a healthy boost of Omega 3's
Directions:
Preheat oven to 350 degrees.
Mix all wet ingredients thoroughly. Mix dry ingredients separately.
Slowly add wet mixture to dry, mixing as you go. Make sure dry ingredients are thoroughly incorporated into the wet ingredients.
Pour into muffin tins.
Bake for 1 1/4 hours or until toothpick comes out dry.
Makes 12-14 pupcakes in regular pans, or around 30 "mini" pupcakes.
Pupcakes will last 2-3 weeks in the refrigerator. You can freeze them too.