Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
1 cup oat flour
1 1/4 cup brown rice flour
1/2 cup grated parmesan cheese
1 6-oz can tomato paste
1 egg
1/2 cup water

Directions:
Preheat oven to 350 degrees.

1. Combine all ingredients together and mix until a dough forms.
2. Roll out on a lightly floured surface to 1/4" thickness.
3. Use a heart-shaped cookie cutter (or a knife) to cut out shapes.
4. Place the cookies on an ungreased cookie sheet (they can be rather close together as they don't grow much while cooking).

Bake 20-25 minutes. Transfer and let cool completely on a wire rack. Store the cookies in an airtight container in the refrigerator.

Hanna found this week's recipe in her cookbook, "The Organic Dog Biscuit Cookbook: from the Bubba Rose Biscuit Company" by Jessica Disbrow Talley & Eric Talley.