Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
4 cups all-purpose flour
1 teaspoon baking powder
1/3 cup canola oil
1 teaspoon honey
1/3 cup finely chopped fresh spinach
Skim milk for brushing tops

Directions:
Preheat oven to 350 degrees.

1. Stir together the flour and baking powder in a bowl. Add the oil and mix with a fork until it is evenly distributed.
2. Add 1 cup room temperature water, the honey, and the spinach, and work into a soft dough with a spoon. Turn out onto a floured surface and knead with your hands.
3. Let the dough "relax" for 10 minutes.
4. Divide the dough in half, then divide those pieces in half. Keep going this way until you have 16 pieces.
5. Roll the dough pieces into oval shapes about 3 inches long and 2 inches wide. Brush with milk and dust with flour.
6. Place on a lightly greased and floured baking sheet and press your thumb lightly in the center of each oval.
7. Bake for 20 minutes, or until light golden.

Cool to room temperature before serving. Store in an airtight container for up to 5 days, or wrap well and freeze for up to 2 months. (Thaw before serving.)

Hanna found this delicious recipe in her cookbook, "Cooking the Three Dog Bakery Way" by Mark Beckloff and Dan Dye