Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup natural peanut butter
1 egg
3/4 cup milk
1 banana
3 tablespoons oil
1/4 cup honey or molasses

Directions:
Preheat oven to 400 degrees. Line the cups of mini-muffin tin with paper cups or spray them with oil.

1. In a large bowl, mix together the dry ingredients and set aside.
2. Blend the peanut butter, egg, and milk together in a food processor. Add the banana and the oil and honey or molasses. Mix until well blended.
3. Fold the wet ingredients into the dry ingredients using a spoon or spatula. Mix just until the dry ingredients are incorporated.
4. Spoon the mixture into the muffin pan, filling each cup about 3/4 full.

Bake for 15 minutes, or until the tops are brown and a toothpick inserted into the center comes out clean. (Regular-sized muffins will need to bake for 25 minutes.) Store at room temperature in an airtight container for up to three days.