Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
1 1/4 cups all-purpose flour
3 tablespoons carob powder (available at health food stores)
1/2 teaspoon baking powder
1/2 cup canola oil
3/4 cup honey
2 large eggs

Directions:
Preheat oven to 350 degrees.

Grease an 8-inch square baking pan with nonstick vegetable spray.
Sift together the flour, carob powder, and baking powder in a large bowl and set aside. In a small bowl, whisk together the oil and honey.
Add the eggs, one at a time, whisking to incorporate. Add the wet ingredients to the dry ingredients and stir until well blended.
Spread the batter evenly in the pan. Bake for 20-25 minutes, or until the brownies start to pull away from the sides of the pan.

Cool to room temperature. Cut into bars and serve.
Store in an airtight container for up to 4 days, or wrap well and freeze for up to 2 months. (Thaw before serving.)

Note: Chocolate is off limits to dogs. NEVER substitute cocoa for carob!
Carob is dog-friendly and is naturally low in fat and high in calcium.