Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
CHICKEN GINGER BISCUITS
Ingredients:
2 cups whole wheat flour
1/2 cup wheat germ
1 tablespoon ground ginger
1/2 cup chicken broth
1 egg, slightly beaten
1/4 cup vegetable oil
Directions:
Preheat oven to 375 degrees.
1. In a medium bowl combine flour, wheat germ, and ginger.
2. In a second bowl, combine chicken broth, egg, and oil. Add the dry ingredients to the wet ingredients and mix until well blended.
3. On a lightly floured surface, knead the dough and roll out to 1/4" thickness. Cut into desired shapes.
4. Place biscuits on a greased baking sheet and bake for 25 minutes. Cool on a rack before serving. Store in a sealed container.
Hanna found this week's recipe in her book, "The Good Treats Cookbook for Dogs" by Barbara Burg
2 cups whole wheat flour
1/2 cup wheat germ
1 tablespoon ground ginger
1/2 cup chicken broth
1 egg, slightly beaten
1/4 cup vegetable oil
Directions:
Preheat oven to 375 degrees.
1. In a medium bowl combine flour, wheat germ, and ginger.
2. In a second bowl, combine chicken broth, egg, and oil. Add the dry ingredients to the wet ingredients and mix until well blended.
3. On a lightly floured surface, knead the dough and roll out to 1/4" thickness. Cut into desired shapes.
4. Place biscuits on a greased baking sheet and bake for 25 minutes. Cool on a rack before serving. Store in a sealed container.
Hanna found this week's recipe in her book, "The Good Treats Cookbook for Dogs" by Barbara Burg