Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
CHRISTMAS CRANBERRY CORN MUFFINS
* Makes 12 muffins. *
Ingredients:
1/2 cup ground high-quality dry dog food kibble
1 (7-ounce) package Jiffy Corn Muffin mix
1 cup fresh or frozen cranberries
1/2 cup milk
1 large egg
Directions:
Preheat oven to 350 degrees.
1. Put the dog food kibble in a food processor or blender and grind to a coarse flour. Measure 1/2 cup after grinding.
2. In a large bowl, sift together the ground dog food kibble and the Jiffy Corn Muffin mix.
3. Puree the fresh or frozen cranberries, along with the milk and egg, in a blender or food processor.
4. Add the pureed cranberry mixture to the dry ingredients in the bowl and mix well.
5. Grease or line muffin cups with paper (not foil) baking cups. Pour the batter into the cups, filling each 1/2 to 2/3 full.
6. Bake for 15-20 minutes or until golden brown.
7. Remove from the oven, let cool thoroughly, and store in an airtight container.
Delicious! Hanna found this recipe from "The Ultimate Dog Treat Cookbook" by Liz Palika
Ingredients:
1/2 cup ground high-quality dry dog food kibble
1 (7-ounce) package Jiffy Corn Muffin mix
1 cup fresh or frozen cranberries
1/2 cup milk
1 large egg
Directions:
Preheat oven to 350 degrees.
1. Put the dog food kibble in a food processor or blender and grind to a coarse flour. Measure 1/2 cup after grinding.
2. In a large bowl, sift together the ground dog food kibble and the Jiffy Corn Muffin mix.
3. Puree the fresh or frozen cranberries, along with the milk and egg, in a blender or food processor.
4. Add the pureed cranberry mixture to the dry ingredients in the bowl and mix well.
5. Grease or line muffin cups with paper (not foil) baking cups. Pour the batter into the cups, filling each 1/2 to 2/3 full.
6. Bake for 15-20 minutes or until golden brown.
7. Remove from the oven, let cool thoroughly, and store in an airtight container.
Delicious! Hanna found this recipe from "The Ultimate Dog Treat Cookbook" by Liz Palika