Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
3/4 cup cooked plain mashed sweet potatoes
3 tablespoons chicken or beef broth (or water)
2 cups whole wheat flour, plus more for dusting
1/2 cup fine yellow cornmeal
1/4 cup finely chopped mint
1 Granny Smith apple, peeled, cored and grated

Directions:
Preheat oven to 325 degrees
1. Line 2 large baking sheets with parchment paper and set aside.
2. In a large bowl, whisk together sweet potatoes and broth. Add flour, cornmeal, mint and apples and stir until combined.
3. Knead the dough a few times until it holds together.
4 . Roll out half of the dough on a generously floured surface until about 1/4 inch thick.
5. Use (2" - 4") cookie cutters to cut out treats. Transfer to baking sheets. Reroll and cut the scraps.
6. Bake until dried and just slightly golden on bottoms, 35-40 minutes.
7. Turn off the oven, leave oven door ajar and let the treats dry out in the oven for 1-2 hours.

Store treats in an airtight container for up to one week, or freeze.