Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

GINGERBREAD COOKIES

Ingredients:
1 1/2 cups oat flour
1 1/2 cups brown rice flour
1 tsp. baking powder
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. baking soda
1 egg
1/4 cup safflower oil
1/2 cup molasses (blackstrap or regular)
1/4 cup peanut butter
1 TB. apple cider vinegar

Directions:
Preheat oven to 350 degrees.
1. Combine all ingredients together and mix thoroughly until a dough forms.
2. Roll the dough out on a lightly floured surface to 1/4" thickness.
3. Use a cookie cutter and cut out the treats.
4. Place on an ungreased cookie sheet (they can be rather close together as they don't spread while cooking).
5. Bake 18-22 minutes or until edges are golden brown.

Let cool completely on wire rack and store at room temperature in a loosely covered container.

Hanna found this delicious recipe in her cookbook, "The Organic Dog Biscuit Cookbook" from the Bubba Rose Biscuit Company.