Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
1 cup cooked leftover vegetables, chopped into little pieces, grated or mashed
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon brewers yeast or nutritional yeast
1 cup cooked rice or bulgur
1 cup grated cheese
1 tablespoon turmeric powder
2 eggs, beaten

Directions:
Preheat oven to 350 degrees

1. Mix all the ingredients well.
2. Drop by teaspoonfuls onto a greased cookie sheet.
3. Bake at 350 degrees until they are lightly browned
4. Cool and store in an airtight container in the refrigerator.

NOTE: These patties are bite-sized when they are done and should be eaten within a few days to assure their freshness.

This recipe is great for using up your leftover vegetables. Try experimenting with mashed potatoes, carrots, sweet potatoes, peas, green beans, or any other vegetables you have on hand.

Hanna found this recipe on "Best Dog Treat Recipes"