Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
1 cup unbleached flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 egg
1/4 teaspoon vanilla
3/4 cup oats
1/4 cup chopped peanuts

Directions:
Preheat oven to 300 degrees.

Cream the shortening and sugar together. Add the egg and vanilla and mix well.
Mix the dry ingredients (except the peanuts) in another bowl.
Add the dry ingredients gradually and mix well. Stir in the peanuts.
Lightly grease a cookie sheet and drop the cookies onto the sheet by 1/2 of 1 teaspoon each, depending on how big you want the finished dog cookies to be.
Bake for 30-40 minutes. Check frequently during the last few minutes to make sure the cookies aren't getting too brown. They will be a nice light brown color when they are done
Turn off the oven and let the dog cookies continue to dry and harden in the oven overnight.

These cookies will keep nicely at room temperature, in an airtight container, for 30 days.

Thanks for sharing this delicious treat with us Boo Boo and Hanna!