Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

PUMPKIN COOKIES
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1 1/2 cups oat flour
1 1/2 cups brown rice flour
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 egg
3 tablespoons applesauce (unsweetened)
3/4 cup canned pumpkin (or fresh, pureed pumpkin)
1/2 cup water

Directions:
Preheat oven to 350 degrees.
1. Combine all ingredients together and mix thoroughly.
2. Spoon mixture out with a tablespoon and drop onto an ungreased cookie sheet. These cookies will not rise or flatten, so if you want a flatter cookie press it down before baking.

Bake for 18-22 minutes, or until golden brown. Let cool completely on a wire rack. Store in an airtight continer in the refrigerator. YUM!

Hanna found this week's recipe in "The Organic Dog Biscuit Cookbook: From the Bubba Rose Biscuit Company" by Jessica Disbrow Talley & Eric Talley