Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

1/2 cup milk, low fat or fat free
1 cup peanut butter, natural or organic
3 cups rolled oats

Stir vigorously to combine the first two ingredients in a large bowl.
Slowly stir (and mash) in the oats, about 1/2 cup at a time. The mixture will be very thick.
Scoop out the peanut butter balls with a cookie scooper. Then roll with damp hands until you create a uniform ball shape.
Place on a cookie sheet lined with parchment paper.
Refrigerate for at least 1 hour.

Peanut Butter Oat Balls will last in the refrigerator for up to 3 weeks. You can freeze them for up to 4 months.

NOTES:
Natural Peanut Butter - Regular peanut butter does not have as much moisture as the natural and organic varieties. So, if you choose to use a regular peanut butter, you may need to add more milk to help the mixture hold together.
Milk - If your dog is sensitive to dairy products, you can use soy or other nut milks in place of the cows milk.