Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
EASY CREAM CHEESE BISCUITS
EASY CREAM CHEESE BISCUITS
Ingredients:
1 package (1/4 ounce) dry yeast
1/4 cup warm water
2 1/3 cups whole-wheat flour, plus extra for rolling
1/4 cup unsweetened applesauce
4 ounces cream cheese
1 egg
1/4 cup powdered milk, plus extra for rolling
1 teaspoon garlic powder
Directions:
Preheat oven to 350 degrees.
1. In a small bowl, dissolve the yeast in warm water. Combine with all ingredients in a food processor and mix into dough (or mix by hand in a bowl).
2. Roll the dough out on a lightly floured surface to 1/4" thickness. Sprinkle the dough with the extra dry milk to make it easier to roll out.
3. Cut into shapes with your favorite cookie cutters.
4. Place biscuits on a cookie sheet covered with greased or non-stick foil.
5. Bake 20-25 minutes or until a light, golden brown.
Store in an airtight container in the refrigerator.
Hanna found this yummy biscuit recipe in her cookbook, "You Bake 'Em Dog Biscuits Cookbook" by Janine Adams.
Ingredients:
1 package (1/4 ounce) dry yeast
1/4 cup warm water
2 1/3 cups whole-wheat flour, plus extra for rolling
1/4 cup unsweetened applesauce
4 ounces cream cheese
1 egg
1/4 cup powdered milk, plus extra for rolling
1 teaspoon garlic powder
Directions:
Preheat oven to 350 degrees.
1. In a small bowl, dissolve the yeast in warm water. Combine with all ingredients in a food processor and mix into dough (or mix by hand in a bowl).
2. Roll the dough out on a lightly floured surface to 1/4" thickness. Sprinkle the dough with the extra dry milk to make it easier to roll out.
3. Cut into shapes with your favorite cookie cutters.
4. Place biscuits on a cookie sheet covered with greased or non-stick foil.
5. Bake 20-25 minutes or until a light, golden brown.
Store in an airtight container in the refrigerator.
Hanna found this yummy biscuit recipe in her cookbook, "You Bake 'Em Dog Biscuits Cookbook" by Janine Adams.