Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup water
1 egg, slightly beaten
1/4 cup vegetable oil
1 tablespoon minced mint, dried
1 tablespoon minced parsley, dried

Directions:
Preheat oven to 375 degrees.

1. In a medium bowl, stir together flour and wheat germ
2. In another bowl, stir together the water, egg, and oil.
3. Combine the wet mixture with the flour mixture. Mix in mint and parsley.
4. On a lightly floured surface, knead the dough and roll out to a 1/4" thickness.
5. Cut out biscuits with favorite small cookie cutter (e.g., a small heart-shaped cutter). Repeat rolling and cutting to use up all the dough
6. Place on a lightly greased baking sheet and bake for 45 minutes.
7. Turn off oven and let biscuits harden and cool in oven for 1 hour.

YIELD: 60 small cookies

Hanna found this week's recipe in her cookbook, "The Good Treats Cookbook for Dogs" by Barbara Burg