Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

MINI TURKEY MEATLOAF
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Makes 8 mini loaves

Ingredients:
1 pound ground turkey (or chicken)
1 large egg
1 1/2 cups fresh bread crumbs
3 tablespoons grated Parmesan cheese
1/2 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon garlic powder

Directions:
Preheat oven to 350 degrees.

1. Grease a shallow baking pan with nonstick vegetable spray.
2. Combine all ingredients in a bowl and mix well with your hands.
3. Shape the mixture into eight 2x3-inch mini loaves.
4. Space the loaves evenly on the baking pan.

Bake for 20 minutes, or until fully cooked. Cool completely before serving.
Store covered in the refrigerator for up to 3 days.

This week's recipe is from, "Cooking the Three Dog Bakery Way" by Mark Beckloff & Dan Dye