Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
PUMPKIN ICE CREAM
Ingredients:
1 cup water
2 chicken livers
1 cup plain low-fat yogurt
1 cup pumpkin puree
1. Bring the water and chicken livers to a boil in a small saucepan; decrease the heat and simmer for 8 minutes.
2. Drain the livers. Allow the livers to cool, and then chop finely.
3. Combine the livers, yogurt, and pumpkin in a medium bowl and stir until smooth.
4. Spoon the mixture into an ice cube tray and freeze for 4-6 hours.
YIELD: 12 ice cream cubes
Hanna found this recipe in her book, "Feed Your Best Friend Better" by Rick Woodford
1 cup water
2 chicken livers
1 cup plain low-fat yogurt
1 cup pumpkin puree
1. Bring the water and chicken livers to a boil in a small saucepan; decrease the heat and simmer for 8 minutes.
2. Drain the livers. Allow the livers to cool, and then chop finely.
3. Combine the livers, yogurt, and pumpkin in a medium bowl and stir until smooth.
4. Spoon the mixture into an ice cube tray and freeze for 4-6 hours.
YIELD: 12 ice cream cubes
Hanna found this recipe in her book, "Feed Your Best Friend Better" by Rick Woodford