Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
SALMON SPINACH CAKES
Ingredients:
1 cup whole wheat flour
1 cup oatmeal
1 cup spinach, cooked & drained
1 (4 oz.) canned salmon
1/2 cup chicken broth
2 tbsp. oil
1 egg
Directions:
Preheat oven to 350 degrees.
1. Lightly spray a baking sheet with nonstick cooking spray.
2. In a large bowl, combine flour and oatmeal. Stir in spinach, salmon, broth, egg and oil. Mix well to form stiff dough.
3. On floured surface, knead dough for 3 minutes. Roll out into 1/2 inch thick and cut into squares. Place on greased baking sheet.
4. Bake for 15-20 minutes until golden brown.
Delicious! Hanna found this recipe in her cookbook, "101 Dog Treat Recipes" by Sharon Gick
1 cup whole wheat flour
1 cup oatmeal
1 cup spinach, cooked & drained
1 (4 oz.) canned salmon
1/2 cup chicken broth
2 tbsp. oil
1 egg
Directions:
Preheat oven to 350 degrees.
1. Lightly spray a baking sheet with nonstick cooking spray.
2. In a large bowl, combine flour and oatmeal. Stir in spinach, salmon, broth, egg and oil. Mix well to form stiff dough.
3. On floured surface, knead dough for 3 minutes. Roll out into 1/2 inch thick and cut into squares. Place on greased baking sheet.
4. Bake for 15-20 minutes until golden brown.
Delicious! Hanna found this recipe in her cookbook, "101 Dog Treat Recipes" by Sharon Gick