Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
3 cups all-purpose flour
1/2 cup white cornmeal or oat bran
1/2 cup grated Parmesan cheese
1 egg, beaten
1 cup of milk
Soft strawberry cream cheese

Directions:
Preheat oven to 350 degrees.

1. Combine the flour, cornmeal or oat bran, and Parmesan cheese in a large bowl. Add the egg and milk.
2. Stir into a soft dough, using your hands to incorporate all the flour.
3. Roll to 1/8 inch thickness. Using a heart-shaped cookie cutter, cut out cookies and place on a baking sheet covered with greased or non-stick foil.

Optional: To insure that the sandwich cookies don't puff up too much (and thus make the sandwiches too thick), cover them with foil and place another (empty) baking sheet on top of them before putting in oven.

4. Bake for 20 minutes or until tops are brown. Cool on wire rack.
5. Once the cookies are cool, place a small amount of strawberry cream cheese between two cookies to form a sandwich.

These little sandwich cookies are a great way to tell your dog, "I love you!" You can reverse the colors in the cookies by putting some raspberries in the cookie batter (or a drop or two of red food coloring) and using plain cream cheese in the middle.

Hanna found this yummy recipe in her cookbook, "You Bake'Em Dog Biscuits Cookbook" by Janine Adams