Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
GREEN WITH ENVY ST. PATTY'S POTATO CAKES
Ingredients:
1 cup leftover mashed potatoes
1 egg, lightly beaten
1 ounce corned beef, chopped into small pieces
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup frozen peas, thawed and lightly mashed with a fork
1 tablespoon parsley, chopped
2 tablespoons extra virgin olive oil (EVOO)
Directions:
In a medium size bowl, stir together the mashed potatoes, egg, corned beef, spinach, peas and parsley. Mix with a wooden spoon to combine. Form into golf ball size balls and flatten with the palm of your hand.
In a large nonstick skillet, heat the EVOO over medium high heat. Working in batches, add the potato cakes to the pan and cook, turning once, until golden brown and heated through, about 5 minutes. Transfer the cakes to a paper towel lined plate and let cool slightly.
1 cup leftover mashed potatoes
1 egg, lightly beaten
1 ounce corned beef, chopped into small pieces
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup frozen peas, thawed and lightly mashed with a fork
1 tablespoon parsley, chopped
2 tablespoons extra virgin olive oil (EVOO)
Directions:
In a medium size bowl, stir together the mashed potatoes, egg, corned beef, spinach, peas and parsley. Mix with a wooden spoon to combine. Form into golf ball size balls and flatten with the palm of your hand.
In a large nonstick skillet, heat the EVOO over medium high heat. Working in batches, add the potato cakes to the pan and cook, turning once, until golden brown and heated through, about 5 minutes. Transfer the cakes to a paper towel lined plate and let cool slightly.