Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
3 1/2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons canola oil
1 cup honey
1/4 cup unsalted peanut butter
2 large eggs
1 teaspoon pure vanilla extract

Directions:
Preheat oven to 350 degrees

Stir together the flour and baking powder in a bowl and set aside.
Cream together the oil, honey, peanut butter, and vanilla in a large bowl.
Add the eggs, one at a time, stirring to incorporate.
Add the dry ingredients to the wet ingredients and stir to form a smooth dough.

Drop the dough by rounded teaspoonful, 1 1/2 inches apart, on 2 ungreased baking sheets.
Bake for 12 to 14 minutes, or until light golden.

Cool completely before serving.

Store in an airtight container for up to a week, or wrap well and freeze for up to 2 months.
(Thaw before serving.)