Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

1 1/2 cups whole wheat or white flour
3 tbsp. applesauce
2 eggs
3/4 cup pure pumpkin (not pie filling)

1. Preheat oven to 400 degrees and grease the cookie sheet.
2. Combine all the ingredients in a large bowl and mix together. The batter should resemble the consistency of cookie dough.
3. Depending on how big you want the cookies to be, use a teaspoon or tablespoon to drop the dough onto the greased cookie sheet. Drop them approximately 1 inch apart.
4. Bake for 14 minutes or until cookies are firm.
5. For crunchier cookies turn the oven off and leave the cookies in the oven to cool for one to two hours. This recipe makes approximately 24 cookies, depending on how big you make them.
For freshness, store in the refrigerator in a sealed container.