Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

RED, WHITE AND BLUE BISCUITS
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Ingredients:
1 1/4 cups oat flour
1 1/4 cups brown rice flour
1/2 cup oat bran
1/2 cup strawberries (fresh or frozen)
1/2 cup blueberries (fresh or frozen)
2 tablespoons honey
1 teaspoon cinnamon
1 egg
1/4 cup water

Directions:
Preheat oven to 350 degrees. Puree strawberries and blueberries in a food processor.

1. Combine all ingredients together and mix until a dough forms.
2. Roll out on a lightly floured surface to 1/4" thickness.
3. Cut into shapes with a patriotic-shaped cookie cutter, or a knife.
4. Place on ungreased cookie sheet (they can be close together as they don't grow much while cooking).

Bake 20-25 minutes. Transfer and let cool completely on a wire rack. Store in an airtight container in the refrigerator.

This week's recipe is from, "The Organic Dog Biscuit Cookbook: From the Bubba Rose Biscuit Company" by Jessica Disbrow Talley and Eric Talley.