Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
NO BAKE PEANUT BUTTER & PUMPKIN BALLS
Ingredients:
1/2 cup peanut butter
1 cup pumpkin, (not pie filling)
1 tsp. cinnamon
3 tbsp. honey
2 1/2 cups oats
Instructions:
1. Line a baking sheet with wax paper and set aside.
2. Mix together the peanut butter, pumpkin, cinnamon and honey. Add the oats and mix well. If the consistency seems too wet, add a little more oats.
3. Roll the batter into balls and place on prepared baking sheet.
4. Place the baking sheet in the refrigerator to let the balls harden a bit. They can be stored in the refrigerator in an airtight container for up to 3 weeks or in the freezer for up to 3 months.
1/2 cup peanut butter
1 cup pumpkin, (not pie filling)
1 tsp. cinnamon
3 tbsp. honey
2 1/2 cups oats
Instructions:
1. Line a baking sheet with wax paper and set aside.
2. Mix together the peanut butter, pumpkin, cinnamon and honey. Add the oats and mix well. If the consistency seems too wet, add a little more oats.
3. Roll the batter into balls and place on prepared baking sheet.
4. Place the baking sheet in the refrigerator to let the balls harden a bit. They can be stored in the refrigerator in an airtight container for up to 3 weeks or in the freezer for up to 3 months.