Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:

1 1/2 cups oat flour
1 1/2 cups brown rice flour
1 Tb. baking powder
1 tsp. cinnamon
2 eggs
3/4 cup honey
1 cup unsweetened applesauce
1/4 cup safflower oil

Preheat oven to 350 degrees.

1. Combine all ingredients together and mix thoroughly.
2. Place cupcake papers into a muffin pan. Spoon mixture evenly into the papers close to the top.
3. Bake 18-22 minutes or until a toothpick inserted into the center comes out clean.
4. Remove from the oven and let cool completely on a wire rack. Store in an airtight container in the refrigerator.

Hanna found this recipe in her book, "The Original Dog Biscuit Cookbook: from the Bubba Rose Biscuit Company" by Jessica Disbrow Talley & Eric Talley. They are also known as, apple cinnamon muffins.