Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

FLOWER POWER COOKIES

Ingredients:
1 cup oat flour
1 cup brown rice flour
1 cup hulled sunflower seeds (unsalted)
1/2 cup oat bran
1/4 cup honey
3 tablespoons applesauce (unsweetened)
1 egg
1/2 cup water

Directions:
Preheat oven to 350 degrees.

1. Combine all ingredients together and mix until a dough forms.
2. Roll the dough out on a lightly floured surface to 1/4" thickness.
3. Use a flower shaped cookie cutter (or a knife) to cut into shapes.
4. Place on an ungreased cookie sheet (they can be close together as they don't expand much while cooking).
5. Bake 20-25 minutes.

Let cool completely on a wire rack. Store in an airtight container in the refrigerator.

Hanna found this cookie recipe in her cookbook, "The Organic Dog Biscuit Cookbook" from the Bubba Rose Biscuit Company" by Jessics Disbrow Talley and Eric Talley