Click "View Cart" to see the items in your cart.Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!
Select a Recipe!
LOW-FAT CARROT BISCUITS
LOW-FAT CARROT BISCUITS
4 cups whole wheat flour, plus more as needed
1/2 cup oat or wheat bran
1/4 cup non-fat dry milk
1/2 cup ground carrots (9-10 baby carrots)
1 cup non-fat chicken broth
1/2 cup unsweetened applesauce
2 egg whites
Directions:
Preheat oven to 375 degrees.
1. Combine flour, oat bran, and dry milk in a large bowl.
2. In a food processor, grind the carrots. Add the chicken broth, applesauce, and egg whites to the food processor and mix.
3. Add the liquid mixture to the dry mixture and stir into a soft dough. Knead it in the bowl, adding up to a half cup more flour, as needed, to make the dough less sticky.
4. Turn out onto a floured surface and sprinkle the dough with flour. Roll to 1/4" - 1/2" thickness and cut into shapes with cookie cutters.
5. Prick each treat with a fork, to prevent it from puffing up too much. Place the treats on a baking sheet covered with greased non-stick foil.
Bake for 15-20 minutes,or until the tops brown. Store in an airtight container in the refrigerator. YUM!
Hanna found this week's recipe in "You Bake'Em Dog Biscuits Cookbook" by Janine Adams
4 cups whole wheat flour, plus more as needed
1/2 cup oat or wheat bran
1/4 cup non-fat dry milk
1/2 cup ground carrots (9-10 baby carrots)
1 cup non-fat chicken broth
1/2 cup unsweetened applesauce
2 egg whites
Directions:
Preheat oven to 375 degrees.
1. Combine flour, oat bran, and dry milk in a large bowl.
2. In a food processor, grind the carrots. Add the chicken broth, applesauce, and egg whites to the food processor and mix.
3. Add the liquid mixture to the dry mixture and stir into a soft dough. Knead it in the bowl, adding up to a half cup more flour, as needed, to make the dough less sticky.
4. Turn out onto a floured surface and sprinkle the dough with flour. Roll to 1/4" - 1/2" thickness and cut into shapes with cookie cutters.
5. Prick each treat with a fork, to prevent it from puffing up too much. Place the treats on a baking sheet covered with greased non-stick foil.
Bake for 15-20 minutes,or until the tops brown. Store in an airtight container in the refrigerator. YUM!
Hanna found this week's recipe in "You Bake'Em Dog Biscuits Cookbook" by Janine Adams