Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
1 pound ground chicken (or turkey)
2 tablespoons canola oil
3 medium potatoes, sliced
3 medium carrots, sliced
1 cup long-grain rice
2 cups low-sodium chicken broth
1/2 cup frozen peas
1/4 cup grated Parmesan cheese

Directions:
Preheat oven to 350 degrees.

1. Grease a 3-quart casserole dish with nonstick cooking spray.
2. Saute the chicken in the oil over medium heat until lightly browned.
3. Layer the potatoes in the casserole dish, then the carrots.
4. Sprinkle the rice over the carrots,and pour the broth over the casserole.
5. Spread the chicken on top of the rice.
6. Sprinkle the peas on top of the chicken, then sprinkle with Parmesan cheese.
7. Bake uncovered for 1 hour.

Cool to room temperature before serving. Store covered in the refrigerator for up to 3 days.

Yum! Hanna found this recipe in her cookbook, "Cooking the Three Dog Bakery Way" by Mark Beckloff and Dan Dye