Hanna loves to cook! She has some really delicious doggie recipes and is excited to share them with you.

Select any of her recipes from the link below. If you don't know which one to choose, you can ask Hanna for some help. Just click "Hanna's Choice" and she will find a recipe just for you!

Ingredients:
1 cup all-purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking powder
1/4 cup canola oil
1 large ripe banana, mashed
1/2 cup unsweetened applesauce
1 large egg
1 cup quick rolled oats
1/2 cup carob chips (available from health food stores)

Directions:
Preheat oven to 350 degrees. Grease 2 baking sheets with nonstick vegetable spray.

1. Stir together the flours and baking powder in a bowl and set aside.
2. Beat the oil, banana, and applesauce together in a bowl using an electric mixer or spoon. Beat in the egg.
3. Add the dry ingredients to the wet ingredients and mix until smooth. Stir in the oats and carob chips.
4. Drop the dough by rounded teaspoonful, 1 1/2" apart, on the baking sheets.
5. Bake for 8-10 minutes, until light golden.

Cool to room temperature before serving.
Store in an airtight container for up to 1 week, or wrap and freeze for up to 2 months.

Hanna found this week's recipe in her cookbook, "Cooking the Three Dog Bakery Way" by Mark Beckloff and Dan Dye.